from AgroWeb on 27 August, 2017

Albanian Walnut Gliko

Gliko is an important element of the Albanian cousine and is made from many different fruits and vegetables, all grown locally by many of the valley’s small-scale farmers. ‘Walnut husk’ gliko, made from whole green walnuts, is the most common style and other popular variations include white cherry, eggplant, wild fig, plum and apricot. Gliko […]