from AgroWeb on 27 August, 2017

Green Almonds, Fantastic For The Health

Albania is blessed with almond trees that manage to meet some of the local market’s demand. In Albania, the inhabitants of the areas where almond trees are cultivated are very familiar with the fantastic flavor of fresh almonds. Young almonds have a brief moment when they can be eaten whole, through the downy fuzz of […]

from AgroWeb on 27 August, 2017

Nettle Jam, Fantasy and Good Values

Nettles are one of the most prefered greens of albanians, but who ever would have thought that there could be a culinary use for the stinging nettle as a sweet taste? Nettles lends itself to a number of uses in the kitchen, such as soup, wine and this very refreshing jelly. Introducing a Stinging Nettle […]

from AgroWeb on 27 August, 2017

Health Benefits of Blueberry Juice of Albanians Alps

Blueberries are a tasty fruit that have recently gained fame for their numerous health benefits. While some people may prefer to eat fresh blueberries, blueberry juice is also a healthy option. In fact, blueberry juice can help improve digestive and urinary health, improve cognition and reduce the risk of heart disease. Improved Digestive Health Blueberry […]

from AgroWeb on 19 August, 2017

What Are the Health Benefits of Swimming in Sea Water

A swim in the sea may improve your mood and health. Hippocrates first used the word “thalassotherapy” to describe the healing effects of seawater, according to Pacific Naturopathic. Ancient Greeks appreciated the health and beauty benefits of this mineral-rich water and bathed and soaked in seawater-filled pools and hot tubs. Among several benefits, swimming in […]

from AgroWeb on 19 August, 2017

Blueberry Jelly, The Best of the Best

Prevede are one of the most unique recipes of Albanian mothers. The Albanian Prevede of Thana, Plum and Quince are known for their magical taste as well as for their curative values. During the winter Albanian mothers use the syrup of these Prevedes to cure cold, flu, and cough. But if we are accustomed to […]

from AgroWeb on 19 August, 2017

Bay Leaves Juice, Blessed by the Gods for the Health

Since the ancient times, it is said and proved that bay leaves are blessed by the gods to boost a good health. Bay leaf juice is known by unmistakable and a wonderful tonic to impact positively on stomach, joints and muscles. Some of the most impressive health benefits of bay leaves juice include their ability […]

from AgroWeb on 13 August, 2017

Albanian Cucumber Juice, Freshness From The Earth

Cucumber is one of the top vegetables of the season and its production in Albanian land remains one of the best in the vegetable market. Cultivated under the special care of our farmers and because of it nutrition values, this mass production in the Albanian tradition of fruit and vegetables cultivation is recognizing a widespread […]

from AgroWeb on 13 August, 2017

Dried Okra, The Albanian Tradition of Zahire

Is the perfect time when the Albanian women start to prepare the winter zahires. This is the process of preparing and preserving traditional food for the cold months of winter. In this time, some part of Albania, the women and grandmothers start preparing Pickled Vegetables, Trahana, Petka, they dry meat but also they dry fruits […]

from AgroWeb on 17 July, 2017

The Dazzling Red Poppies of Albania

from AgroWeb on 12 July, 2017

The Potent Benefits of Albanian Bogbean

Its lacy white flower provides a visual treat for the eyes; this plant thrives best when growing away from dry soil. Indeed, bogbean rises from shallow water, the edge of ponds and, of course, spongy bogs. What does it do? Long before people reached for medication on pharmacy shelves, they relied on herbs to soothe […]