from AgroWeb on 20 August, 2017

Olive Leaves Magical Infusion, Properties and Health Benefits

When we consume the plants, we absorb the phytochemicals into our body and allow them to also protect us from those hazards. One of those phytochemicals found in olive leaves is called oleuropein, and this is one of the main active ingredients responsible for it’s health benefits. The health benefits of olive leaves: 1. Inhibition […]

from AgroWeb on 20 August, 2017

Albanian Fresh Compote – Values of Tradition

Whenever someone is recovering from an illness, it’s in our tradition to prepare juice extracted from stewed meat and compote. This beverage is one of the best and most natural juices for human beings. Preparing this beverage is a very modest task. What you need is water, sugar and fruits. You can replace sugar with […]

from AgroWeb on 20 August, 2017

Foods That Spoil Quicker During Summer

Summers are a great time to enjoy fresh, seasonal produce but it is also a period where food becomes most susceptible to poisoning since the bacteria tends to multiply faster. The hot weather may actually spoil all your good food and make it go to waste. So here are some pro tips to prevent that […]

from AgroWeb on 20 August, 2017

The Glorious Comeback of Albanian Silk

The delicate Albanian silkworm is about to have its glorious comeback. Regardless of its slow pace silk farming is a tradition still preserved in some northern areas of the country, particularly in the area of lower Shkodra. Once upon a time, the Albanian silk was one rare luxury good. It was famous and highly prized […]

from AgroWeb on 20 August, 2017

Amazing Health Benefits of Honeysuckle

If honeysuckle makes you think of a sweet juice, you’re exactly right. The plant earned the nickname from its sugary nectar as Albanians remember slurping its flower juice as a rare phenomenon. Its beauty is indisputable but AgroWeb.org brings you interesting information about health benefit of honeysuckle, which botanic name is Lonicera japonica. Overview Two […]

from AgroWeb on 20 August, 2017

The Sweet Seduction of Wild Fig Gliko

There are plenty of recipes of Albania’s delicious desserts also known as Gliko. Each of them is unique and amazing, but the wild fig gliko is rather special due to its astonishing taste. AgroWeb.org will share will its readers an authentic recipe of the fig gliko which can be easily made at home. To prepare […]