Blueberries are a tasty fruit that have recently gained fame for their numerous health benefits.

While some people may prefer to eat fresh blueberries, blueberry juice is also a healthy option. In fact, blueberry juice can help improve digestive and urinary health, improve cognition and reduce the risk of heart disease.

Improved Digestive Health

Blueberry juice can be useful when it comes to improving digestive health, according to AgroWeb.org experts.

In fact, blueberries are a rich source of a biochemical known as tannin, which can reduce inflammation in the digestive tract — and reduce rates of both constipation and diarrhea. Tannins, which work as Helicobacter pylori antagonists, also improve the digestive system by contributing to reductions in peptic ulcers.

H. pylori is often identified as a primary cause of peptic ulcers in adults.

Enhanced Urinary Health

People who consume blueberry juice may experience enhanced urinary health. This occurs likely as the result of antioxidants called proanthocyanins which make it more difficult for certain types of bacteria, including E. coli, to infect the urinary system.

In addition, blueberry juice is a rich source of vitamin C, which may also provide relief for men and women who suffer from urinary tract infections. An 8-ounce serving of 100-percent pure blueberry juice contains 20 percent of the daily recommendations for vitamin C.

Improved Cognition

According to AgroWeb.org experts blueberry juice can help improve memory and cognition.

In addition to slowing declines in mental function that often occur as a result of aging, blueberries may be able to reduce the risk of certain mental health disorders, including Alzheimer’s disease.

AgroWeb.org experts suggests that this improvement in cognition likely occurs as a result of the high flavonoid content in blueberries. Flavonoids, such as those found in blueberries, may be especially effective in improving working memory and processing speed.

Reduced Risk of Heart Disease

Blueberry juice may also be effective for the prevention of heart disease. Pigments found in blueberries and blueberry juice — can be effective at lowering blood pressure levels when consumed at least once per week.

Low blood pressure levels, such as those less than 120/80 millimeters of mercury, can reduce your risk of stroke and heart attack.

How to Prepare Blueberrie Juice:

Start off by rinsing the berries in a metal strainer with enough cold water to remove pesticide residue, soil dirt, bugs or other insects, and other kinds of debris.

Make sure that you shake the strainer while rinsing the berries.

The main event is, of course, the juicing itself and the star is your juicer machine. Turn it on and begin adding the blueberries into the juicer.

After juicing the blueberries, you can add a squeeze of lime, as it brings out the flavor of the berries and makes the drink even more refreshing./AgroWeb.org